Showing posts with label Tourbes. Show all posts
Showing posts with label Tourbes. Show all posts

Friday, February 1, 2019

Beautiful affordable photographs of France to brighten your home or office



After years of photographing life in France, the natural beauty of the land and its magical ancient villages I’ve decided to make some of my favorite images  available on the web for everyone to enjoy. 

These images are offered as high quality JPEG downloads that I have personally edited for sharpness and color accuracy. They are ready to print and frame for display in your home or office up prints sizes as large as 13 x 19 inches
Many of these images have previously appeared on this blog, on my Instagram and Facebook pages and have been liked hundreds of times. 






I am an award winning professional photographer and it important to me that every photo I take is unique and interesting. Whether I’m photographing the Eiffel Tower or the vineyards of the Languedoc I try to make beautiful eye catching images that you will enjoy for years to come.

The price of these downloads is $ 5.00 per image and you an make as many prints as you want for gifts, note cards and so on.







So please take a minute and follow this link to visit my Etsy sales site and enjoy these images  


And bookmark this page as I will regularly be uploading new and exciting photographs to it.  Merci
Steve Meltzer 

Sunday, August 2, 2015





The Return of La Maison
Looking for a Great Meal?  Try This Unique Dining Experience
Living in the Languedoc we are surrounded by an astonishingly lush landscape with an abundance of fresh local products. Luckily we also have many restaurants that make exciting use of our natural abundance and to that list of great restaurants add La Maison. Located in the charming village of Tourbes on the outskirts of Pézenas. It has been a part a focus of Tourbain life for decades and now it has reopened under new management. Guided by the culinary skill of Chef Damian Martin and the solid management experience of his wife Florence, the new La Maison is sure to find its place at the top of the Languedoc’s fine dining list.
Damian and Florence bought the restaurant from its former owners Aurelien and Adeline Houyez and after remodeling re-opened it in late April. They work as a team with Chef Damian running the kitchen while Florence manages the front of the house and coordinates the restaurant’s chambre d’hotes rooms. As the welcoming ‘face’ of La Maison, Florence’s warmth and professionalism--as well as her fluency in French and English--clearly puts guests at ease. “I love meeting people and my work is enhanced by doing my best to ensure that all our customers have a pleasant experience, “she told me. 

The La Maison experience begins with your first bite; the cuisine is inventive, surprisingand daring. Damian riffs on conventional cooking formulas and like a jazz musician drawing on his broad experience guided by intelligence, he spins the spicing or introduces an unexpected ingredient to make something familiar altogether new.
At the heart of Damian’s approach is his short menu. 
Offering just a few dishes allows him to concentrate on each dish and to best express his creativity. Working with the day’s freshest ingredients-red tuna brought to him by a local fisherman or lamb from the Averyon-- he produces his day's fishes. But this pursuit of quality products necessitates a menu offering just two or three entrees, two or three plates and a few desserts. There are no frozen or chilled standby dishes waiting for reheating in the microwave. By limiting the menu Damian can better focus on every dish that leaves his kitchen.
It has been a long journey to La Maison for the Martins. Damian was born in Galway on Ireland’s rugged West coast and grew up in a family immersed in the food trade. “ My father was a butcher and passionately taught me this art,” he explains.”I proudly worked as a butcher for 6 six years before embarking on my culinary apprenticeship. It was at this point I realised my destiny to dedicate my working life to the culinary arts.” 
After receiving his initial culinary training and certification in Galway Damian promptly set off to travel the world and hone his skills, a journey that took him across Asia and Europe. 
Florence comes from a small village in the Averyon and grew up in the restaurant trade. My mother worked in our local restaurant and on many occasions I helped her with village fetes and weddings. This was my learning block for organising and delivering quality service.” After receiving her diploma in hospitality, Florence moved to Plymouth, England and a few years later moved to Dublin.
Damian returned to Ireland in 1998 he found work in one of Dublin's finest dining establishments and that is where he met Florence. They fell in love and after many years in Dublin decided to move to Florence’s native Averyon. While Damian worked at local restaurants, Florence got a job with one of France’s top chefs, Michel Bras at his Michelin three-star restaurant Bras, in Aubrac. The couple got to know Bras and Damian recalls that he was touched by the great man’s “simplicity and kindness.” 
Their training and experience shines through at La Maison. Damian’s commitment to quality has paid off and since its opening has developed a loyal following simply by word of mouth recommendations. My wife and I have dined at La Maison manyl times and whether we had fish or meat dishes; everything was superbly prepared and scrumptious. I photographed many of the dishes we had to give readers some idea of Chef Damian’s output.  
Damian Martin says that he has a goal of making his culinary “mark” with La Maison. Judging by the reception he’s gotten so far he’s well on his way to achieving his goal.

La Maison
Restaurant and Chambre d’Hotes
9 Avenue de la Gare
34120 Tourbes


 
Hours: Sunday, Monday, Tuesday Lunch service 12h-14h
           Thursday, Friday, Saturday, Lunch 12h-15h, Dinner 19.30h-21h
           Closed Wednesdays.
 
Dinner menu 30€
 
Reservations are definitely advisable: 04.67.98.86.95

 












Wednesday, October 26, 2011

Le Sud de France 6.5: Le Vendage et le Primeur Vin

The grape harvest and the presentation of the “first” wine.


It has been a year since we arrived in France with our jam-packed suitcases and drugged out wild cat, and we managed to celebrate this anniversary with our whole community. We live in a “vigneron” village where most residents either own a vineyard or work on one. The vines are the main source of income and the very existence of Tourbes depends on them.

At the beginning of October, the vendage, the harvest, began and the roads and vineyards were filled with huge harvesters. Unlike the movie version of a wine harvest, with happy peasants taking days to pick the grapes, these monsters harvest a vineyard in a few hours. The harvested grapes are loaded onto trucks that deliver the tons of fresh grapes to the wineries co-ops where they will be pressed.  

However, viniculture has had a particularly tough grind for the last few years. The Languedoc-Roussillon has had a drought with rainfall in some areas down by 80%. Water tables are precariously low; and you need water to make wine and for the mundane tasks of cleaning vats, trucks and other equipment. In the last few years, the drought reduced vineyard production around our village to the point that our cave stopped producing wine and the vignerons elected to merge their operation with that of another co-op. 


The arrangement is that while grapes would continue to be pressed at our co-op, the juice would be transported by tanker the dozen kilometers to a cave in the town of  Montagnac for fermentation and bottling. The wines would then be sold under their “Montagnac” label.

Once the vendage was over, wineries around the region celebrated by opening their “primeur” wines. Most wineries produce many different wines and the primeur is simply the first drinkable red, white or rosé, from the previous year’s harvest. These openings are part celebration and part marketing event with speeches, food and music.

Although le Sud de France had had an exceptionally hot and long Indian summer, by mid-October, autumn arrived, gray and wet and we ended up walking to the cave in a cold rain. As we neared it we heard music and people singing, and it turned out to be a guy was playing accordion with a bunch of people performing old French songs. Diane and I joined in, although knowing neither the words or the music, the best I could do was to hum and scat along.                                                 


After about half an hour of music making, the official program began. The president of the regional winemakers association got up and spoke about how hard it was to market wine, especially with competition from the well know wines of Bordeaux and Burgundy. He spoke of the irony that these famous wines were actually made largely from Languedoc grape juice that those wineries quietly bought from us.  Next the mayor spoke, reminding everyone that wine making was the very life of the village. He is a vigneron himself and happily announced that the vendage had gone well. It had been a good harvest and this year they were getting good prices for their grapes. The mayor was followed by the director of the co-op, who spoke about the new wine. 

When he finished the vignerons and their wives began to bring out tray after tray of slices of paté, cheeses, hors d’oeuvres and of course, bottle upon bottle of the new wine.

The mayor came over to me, filled our glasses with the new wine and we tasted it together. He sipped and I sipped, we sipped again and then agreed that this “sauvignon nouveau,” as it was called, is a damn fine wine. 

The trays of food and the bottles of wine kept coming out. When I looked around me, I realized that this was a rather private gathering of our village. In an atmosphere of “Bonheur,” it seemed that we were reinforcing community bonds as well as celebrating a good harvest. This was a crowd of no nonsense, tough vignerons, who were relieved as people refilled their glasses again and again, visibly enjoying the new wine. Oddly, this means that once again, like so many great Languedoc wines, all of it would be sold locally before it had a chance to reach a larger, worldwide audience.

After a while, one of our friends pulled us aside and led us out of a side door where we found ourselves in front of a fire pit of burning grapevine stems, the glowing embers swirling up in the currents of hot air like fireworks, exploding in the darkness. Sitting over the fire pit was a steel wheelbarrow contraption filled to overflowing with mussels. Several men stood stirring the mussels with long ladles that were also used to scoop up the cooked mussels and pile them onto paper plates. Soaked in olive oil and garlic before barbequing, the hot barbequed mussels were delicious and despite the quantity of hors d’oeuvres everyone had consumed earlier, the wheelbarrow quickly emptied. 

 
We sat eating with a group of friends, mostly Parisian émigrés, on an old stone wall, struggling to balance the plates of hot mussels on our laps. We had no silverware so we ate with our fingers and ended up laughing at ourselves. Here we were a bunch of big city sophisticates, sitting around a blazing campfire, eating mussels with our fingers like children, happy as clams. No one even minded the persistent, cold drizzle anymore.  














Sunday, August 14, 2011

Le Sud de France 6.2 : The Dance of the Vignerons, Part 1-The Fête Begins


















Our village is a quiet place surrounded by hectares of hushed vineyards. The only sounds that disturb the peace are from the morning boulangerie traffic, the children playing in the schoolyard and the occasional karaoke night at the café. Two thousand years ago, Tourbes was settled by Romans who built houses and roads, planted olive trees and grapevines and prayed to the god Bacchus.

We moved here in January and over time learned about the various village festivals and in particular the big “fête locale” in late July. At first I thought  it would be like a “Renaissance Faire” with villagers dressed as quaint peasants and whole lambs roasting on spits over smoky open fire-pits. These images were quickly dispelled by one of our English friends.

“Actually, mate, it's four nights of show bands with strobe lights playing until two every morning. And here’s the part you’ll like best,” he added with a gleam in his eye. “the show's right under your front windows.”

With these words, our storybook French village of good-natured eccentrics and happy-go-lucky locals turned upside down. At the end of July, we were going to have ringside seats for four nights of Las Vegas, baby. 

“Don’t worry, mate,” my pal went on, “this too shall pass.”

July arrived hot and damp. By late in the month, the autoroutes were bumper to bumper with vacationers heading to already crowded, Mediterranean beaches. Several days before the fête, metal barriers sprouted on our streets, closing the village center to traffic and in front of our house, village workers erected a stage. Large white vans slipped silently into town like a caravan of circus elephants and camped around our 13th century church.

The fête was to begin Friday night and that morning, the vans disgorged an entire amusement park, complete with carousels, bumper cars, games of chance and a stand that sold “Barbe de Pape,” cotton candy. In the center of this newly planted forest of fun, on a high pillar, was our statue of the Virgin Mary, hands raised in supplication to God, and now staring down in wonder at the chaos below. However, I’m sure she was pleased because each  night, kids and parents would ride the rides, play the games and enjoy themselves a lot.

In the late afternoon, the women of the “Comité des fêtes” set up huge paella pans on a long table near our front door. They filled them with sausage and chicken, and, humming merrily, crushed huge cloves of garlic into the simmering platters. They were making “macarrronade,” a paella like dish with pasta instead of rice. It would be the base of the village meal, the repas, that kicks off the fête. The Comité is group of hard working volunteers who labor year round to produce events and this was their biggest weekend.

A "fête locale' is a big happening in a small village. Each night the population triples or quadruples with foreign tourists and visitors from nearby villages. They come to drink and dance and drink.

And, let me be frank. There was a lot of drinking at the fête. We are a vigneron village, grape growing and winemaking is our business. Our vignerons produce a superb rosé from cinsault grapes grown in our vineyards. It is a civic duty to drink this rosé, and, of course, to help others enjoy it too. The fête is paid, for in part, through the sale of rosé, beer and pastis. However, in the whole weekend of fête, there was no public drunkenness or fistfights and surprisingly, the peace was kept without a single cop or security guard. Everyone just behaved well and watched out for each other.

Around seven, people drifted into the square. They bought their first drinks, and milled about saying hello to each other. By 8:30, they began to line up at the big paella pans, and the repas commenced. Everyone got a large portion of macarrronade, and in no time at all three hundred people were having dinner on our doorstep.  

The stage lights came on at ten and two singers began singing. Several showgirls joined them and soon everyone on stage was dancing and singing energetically. 

The Herault makes its money in the summertime and there are dozens of show bands, karaoke singers and DJs working the region. They play endless one-night stands at restaurants and hotels entertaining vacationers. The bands usually consist of a few singers and dancers, and half a dozen musicians. They all play “Nonstop,” that is without a break, intermission, or change of key or tempo for four hours straight.
The opening band for our fête was typical with several large banks of powerful amplifiers and a spider web structure packed with lights. There were even huge klieg lights like the kind normally used against enemy aircraft or to light up the Empire State building. For four hours, the band turned our cozy French town into Studio 54 and consumed more electricity in a night than the entire village in a month.

And what they played was disco. Remember disco? ABBA, the BeeGees, the Village People, mirrored balls, bell-bottom pants, and John Travolta’s white suit? Well, it may be 2011, but show bands play forty year old, American disco.

Worse yet, most of the songs were sung in English, a language that neither the performers nor the audience, understood. It made for some bizarre moments, as when one singer shouted to the crowd, “Shakes you booties” and in bewilderment, people raised their hands and clapped.














On the stage, the singers every song rapidly and at maximum volume. The dancers repeated the few routines they had learned watching MTV, and they had changed costume for every song. The band played nonstop and then abruptly at two, like sleepwalkers awakening from a dream, they stopped, packed up, and moved on.
People began to go home. I envied them going home. We couldn’t go home, we were home, put under some kind of disco house arrest by our own village.


Saturday morning the village workers hosed down the quai and the streets. The mayor and some of the Comité sat at a table eating bread and cheese and drinking rosé before they got up and put on plastic gloves to clean the public bathrooms.
The events for Saturday included a decorated bike and scooter competition and the election of the best “Mamies” or grandmothers in the village. Low keyed and sweet, they felt oddly out of place in our neon Las Vegas.
In the evening, the village filled with several hundred ados, what the French call teenagers. It was Saturday night and the kids needed to get out of their historic, old villages and party.
At ten, the show began. A singer started a song and half a dozen “showgirls” began to dance. I stared in disbelief. I had seen this all before, the night before. It was the same disco show. The ados seemed oblivious to this, they were there to dance and did their version of moshing and, dare I call it, break dancing. Mostly they stood in place, shaking their shoulders, hopping up and down and occasionally lifting one of their own into the air amidst a lot of laughter.

I watched the ados from the café bar with a friend. Shaking his  head in amazement he said. “It’s really weird, these kids aren’t pissed.”
Yup, these kids weren’t pissed. They had come for a good time, to dance and have fun. In spite of drinking a good deal of beer and wine, they remained polite and mostly sober.
Around midnight, the tech guys set off “snow” cannons. You couldn’t hear them because of the music, you’d just see them belch little puffs of “snow.” The kids laughed at the snow and at 2 AM, the band stopped and went home.
The ados began to disperse and we walked the few meters to our house. As we were crawling into bed, Diane heard a noise and we went downstairs to investigate. We found a couple of ados sitting on our doorstep. The girl jumped up in embarrassment but her boyfriend looked up at us and said in awkward English, “Excuse us, we meant nothing bad. We were just romancing.”
We smiled at that, the “romancing” on our doorstep and wished them a good night. We closed the door and went upstairs to try to get some sleep.  










To Be Continued in Le Sud de France 6.3: The Dance of the Vignerons, Part 2, below, scroll down to read more.



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