Le Sud de France 5.1: Johnny We Hardly Knew Ye So Pass the Haggis M.Hallyday.

Burns Nite

“By the late 1870s the haggis had been hunted to extinction in Scotland, “said the kilted speaker his glass of whiskey raised high in praise of the Scottish poet Robert Burns, “but there is still the occasional haggis spotted in northern Italy where they are called “haggiolli.”

The dinner crowd roared with laughter at this fable.

“Bull” yelled a John Bull in the audience.

Okay, so what are haggis, Scots and the British doing in my blog about Le Sud De France? It’s a long story of an odd week that resembles a trip into Alice’s looking glass. 

It began when the village baker decided to celebrate his 39^th birthday and his eleventh year in business by throwing a party in his own honor in the town square--an idea that met with great general approval. He set his “fête” for the coming Sunday and invited a few of us to join him that Saturday evening for a few drinks and a rehearsal of the next day’s karaoke show.

Karaoke in the Herault? 

I hate karaoke because it makes people either think they can sing—when they can’t—or simply shames them for trying to sing. Well, that is not quite what karaoke is in France. 

Christian and Toons

Keep in mind, the Languedoc is the original land of the troubadours and singing is a natural part of life here. There’s a long tradition of people singing together and like a scene out of an old French movie, at the drop of a hat a group of people will burst out in song. Everyone knows the words and tunes and whether it’s an old folk tune or an Edith Piaf song, it is all about singing together and not who sings better. 

Our karaoke was to led by “Christian & Toons” a local couple, who perform karaoke around the region. They do a variety of French songs with a few American and British numbers for the expats. They sing rather well so just watching them perform was a pleasure. The difference though was when they pulled someone out of the audience; it was not to make fun of them but to have a song leader. 

The songs this Saturday evening were mostly by George Trent, Jacques Brel and Serge Gainsbourg with a little modern rock thrown in—tunes by the ever-popular Johnny Hallyday whose imminent return to the stage in Montpellier in 2012 has the Languedoc abuzz. Hallyday aside these are those wonderful, passionate French songs, that swell with each refrain, and tug at your heart while lifting your spirits in the face of bitter sweetness of life.  

Our village is full of vineyard workers, plumbers, electricians and other laborers who are not your right-of-center Sarkozy supporters. By late in the evening, things got a bit rowdy and songs like Brel’s “Port of Amsterdam” were sung, with special gusto for song lines like “the bourgeois sing like pigs.” It was, to say the least, refreshing.

The next day around 11 in the morning tables were set up in front of the bar the fête started with bottles of the local white wine, whiskey and pastis (anise liquor) set out along side several bowls of potato chips.

I decided to record the event for the town’s “historical record” and just for the fun of it. By noon, the crowd had grown to about fifty people. Bottles of wine were emptied, people chatted and sang, and occasionally a couple danced in the early spring sunshine. 

Then one of the neighbors drove up and unloaded a case of white wine and a couple of tubs of oysters he had just gotten from his oyster field fifteen minutes away on the Mediterranean coast. Several townsmen volunteered to shuck the oysters and after trying a few out themselves and began passing out the sparkling wet shells to whoever had their hand out.

Contented sighs followed.

Now even more food began to arrive. One neighbor rolled up with big pots of mussels in cream sauce, the bar owner added big trays of crispy frites--what we mistakenly call “French fries”— and small sausage and tomato sandwiches. More folks arrived and there was more singing. Several vignerons brought cases of their local red wine and these were consumed at a prodigious rate, disappearing almost as soon as they were opened.  

At this point, feeling happy and a little silly, I gave the baker a big hug and told him that he was the best baker in the world, perhaps the universe. I declared that his bread the best in all of France. He agreed and we ended up singing with the karaoke machine a tune that I didn’t know and can’t remember. It was a perfect moment.

Later in the afternoon as we were about to leave the party we were approached by a couple of Scots. They had come to the village to play rugby against the locals and they invited up to a Robert Burns Supper on Wednesday. The supper would be complete with haggis. We agreed and crawled home to recover. I remember wondering what this “haggis” thing was. I had a vague memory of it being some kind of sheep gut stuffed with offal.

Monday was quiet and my head cleared rather rapidly. Around mid-morning I drop a disc of photos at the bar and the owner invited us to come to the bar the next night. Christian and Toons had a digital projector and were going to show the fête videos and photographs—including many of mine.

A Scotsman after too many pastis.

Tuesday night rolled  around and we went to the bar to watch the videos of people eating, drinking and singing and pretty soon we are all eating, drinking and singing along with the images on the screen. Around some late hour or another we slid home.

Wednesday came and I was seriously partied out and we are still facing the Burns Supper. In a show of unity the local Scots, the Brits and Irish had planned a whiskey and haggis event that would be only six weeks later than the official Supper night of January 24^th.

The important thing that the Scots have smuggled several haggises (haggi??) down from Scotland, I suppose disguised as rugby balls. These were the real thing and so we HAD TO have a Burns Sipper no matter the time of year. Now it is Wednesday night and the formal ritual begins of praising the haggis and Scotland. Soon we are all singing Scottish songs—including some anti-British tunes about a free and independent Scotland. Aye, Scotland forever!  

The haggis was hardly awful but rather surprisingly bland, but the straight whiskey sauce sure helped.

And that’s how we found ourselves in the South of France standing up with a bunch of Brits, Scots and Irish, hands  and arms crossed and linked together singing “Auld Lang Syne” at the top of our voices celebrating the life of the Scottish poet Robbie Burns.

I had not sung so many songs in the last fifty years as I did in these four days and I came to realize that the best way to get to know a bunch of people is to stand with them and sing together at the top of your lungs.

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