Le Sud de France 6.4 : Journées Taurines, the Days of Bulls

The young men stood nervously rocking on the balls of their feet, waiting for the riders and horses. The long allée of plane trees leading into the heart of the village was full of people. New parents pushed strollers, old folks walked slowly with canes and teenagers gossiped ceaselessly on their mobiles. Every one of them passing easily through the tall red, steel barriers that had been erected along the allée. They chatted and laughed in the street, oblivious to the danger the young men next to them were anticipating.

The gardiens are France's cowboys

In the distance, from the direction of the village recycling bins, came the clacking of hooves on hard asphalt. Within seconds, the young men could see the Camargue gardiens and their graceful white horses turning the corner and racing down towards them. The tightly packed horses surrounded something, something dark and foreboding. In a ghostlike blur, they flew passed the young men. Just visible between the horse’s flanks were two black bulls.

After several circuits of the village the bulls are tired and can be caught up with.

The youths took off after them, running as fast as they could. They tried to catch the bulls and a few got close enough to grab an animal’s tail for a few seconds, but most did not. In frustration, some of the young men shouted out at the rapidly disappearing animals.

“When I catch you, you lousy son-of–a-cow, I will turn into a McBurger!”

The young men show their cajones.

“Hola bull, I had your sister for dinner. Nice steaks, she tasted great! I’m waiting for you.”

Then, winded and sweating, the young men stopped and bent over to catch their breaths to the scattered applause of a few friends. For those who touched the bulls’ tails there was visible elation.

Welcome to our village’s “Journées Taurines” or “Days of Bulls.”

We are located in the Herault, halfway between Spain and the cattle ranches of the Camargue. Raising bulls and bullfighting is a tradition in the Languedoc and many cities have arenes (arenas). The larger venues, like Nîmes, Carcassone and Béziers, are part of the “corrida” circuit that the toreros travel each year. While bullfighting may be a controversial sport, with its ardent supporters and equally ardent detractors, the Journées Taurines is not a bullfight at worst it is bull annoyance.

The bull running began Saturday and continued on Sunday. The first year the event was held one of the organizers stepped out in front of a bull and taunted it. The taurine was not impressed and flung the man into the air, a moment immortalized on YouTube.

Thinking of breaking out?

Thereafter crowd control and public safety became a big concern. This year along the Avenue de la Gare, the tree lined road that leads into town, the village workers erected heavy, red steel barriers. About two meters tall, there was enough room between the bars to allow people to pass through them, but not enough space for a large animal. However, there was a glitch in this security arrangement. No one cared that you were supposed to stay behind the bars. People just passed through them and continued on their merry way, as though nothing were going on. The event announcer kept telling people to stay back behind the barriers but no one seemed to pay any attention to him except for the local band, Fanfare Banzai. They wisely sat well back from the barriers and played their music from the terrace of a nearby restaurant.

This old guy threw his hat at the bulls to get them to run faster.

The horses and bulls made a wide circuit down the allée and around through the fields. Each time they came down the Avenue, the crowd stepped aside to make room for them and cheered a little, then just as quickly stepped back out into the street.

As the village photojournalist, I loaded up my professional gear, long lenses and all and covered the “action.” And, there I stood out in the middle of the street, cameras at the ready, ignoring the taunts and the warnings of several British friends who shouted from behind the barriers.

Fanfare Banzai played from the safety of the restaurant.

Even Diane added to the chorus, begging me to come back to safety.

“No,” I said proudly, “I am a photojournalist and my job is to get the photos.”

My sang froid rising, I added, “I’ll be okay because I will stand next to this old lady and her two little granddaughters. Surely, not even an angry bull would harm a child or the photographer standing behind her.”

Then I heard the sounds of the approaching horses and I began to have some misgivings about my plan. Luckily, the little girl looked up at me and smiled.

The horses flew by us and I hurriedly snapped frame after frame. Most of these shots, of course, were photos of the rear ends of horses, young men, and bulls. No, Pulitzer there. Clearly this event would not rise to level of an Ernest Hemingway bullfight, there was not even going to be a broken arm much less a Death in this Afternoon.

After a lot of taunting this taurine chased a kid across the arena. 

Then I realized what the village’s little secret was. These bulls were rather young. Imagine if you will as one year old, sweet, and gentle Ferdinand the Bulls, rather than some sort of steamrollers of death. As herd animals they ran, dare I say, happily in the safety of the horses? 

Notice how small the bull is.

Moreover, unlike Pamplona where the bulls chase the people, in Tourbes people chase the bulls and try to catch up with them. Sure, these frisky steers could hurt you but you literally have to get in their faces to do it, as that event organizer did in that first running. Cattle are nearsighted, that is why toreros use red capes to get their attention, to get hurt you have to get in their way.

A log day of running bulls draws to a close.

“Gardiens,” the cattle ranchers from the Camargue marshes of the Rhone, operate these bull runnings all around the region. They are in control of the animals and having raised them are aware of each one’s mood and attitude. I’ve written about the gardiens before. These are the French cowboys who at the turn of the 19^th century hosted Buffalo Bill Cody and his Wild West Show when they were forced by bad weather to spend a winter camped in the Camargue. The gardiens learned a lot about riding and roping from the cowboys and adopted both American style saddles and clothing.

People without barriers watch the loose bulls.

Although the weekend went well and there were only minor injuries, some question remains about whether or not there will be a Journées Taurines next year. While the bulls were well behaved, the people were not. With dozens of people milling about oblivious to the bulls, horses and men racing by, it was an injury lawyer’s dream and an insurer’s nightmare.

Most people totally ignored the barriers. The bulls, on the other hand, recognizing the danger these people posed, wisely sought shelter with the riders and horses. Facing the horde of reckless moms, wandering children and incautious grannies, that was the smart thing to do. In their hooves, I would have done the same.

Le Sud de France 5.5 : The Chateau Abbaye de Cassan.

Goats

It is Spring in the Herault and the grapes are growing, the goats are kidding and the karaokes are singing. On the bright side of life, Carla Bruni is complaining that Sarko is ruining her "career" but on the downside of things, it was a rainy Easter weekend. We were determined to get out of the house and since it was a dark and stormy day, we had to look for something to do indoors. 

Fresh Ginger root at the foire

Turns out that just up the road from us, in a very old chateau, there was a “foire de saveurs et odeurs.” That is French for a “flavors and smells fair” which sounds much tastier to my ears than the American “food fair.” It was held at the Chateau Abbaye de Cassan near the town of Roujan and we decided that it’s just the thing we needed to brighten up a gray day.

Charlemagne

History envelops and embraces you in the Herault and the Chateau-Abbaye is a good example of that. Back in the first to fourth centuries the Languedoc was called “Septimania,” which does not refer to an XXX rated movie “Seven Maniacs,” but rather to veterans of the Roman VIIth Legion who conquered most of this area and settled here. They took possession of the Languedoc from Narbonne to the Rhone. The Chateau site was originally a  Gallo-Roman outpost dating from about the 4^th century  and then in 805 A.D Charlemagne built a priory on the site. A Romanesque church was added in the 12^th century and in the 18^th century, years before the American revolution, a grand chateau was constructed. For a thousand years, the Abbaye priory was one of the most celebrated church structures in the region and a stopping off place for travelers making the long and arduous pilgrimage to Saint-Jacques de Compestelle in northern Spain.

The Abbaye de Cassan today is a huge estate set amidst vineyards and a working winery. The Chateau has rooms available for meetings, concerts and events like weddings, and there are  plans for creating a full scale corporate retreat and conference center that are still several million Euros in the future. 

Arriving at the Abbaye, there wasn’t much to see from the parking lot, just an old wall and an sign with an arrow marked “Visitors” that led to a gift shop. Eek, a gift shop before you’ve even seen the place, that's very American. Slipping through the gift shop, avoiding the tourist ware, we ended up in a large tree shaded courtyard and a path to the Chateau.

The outer corridor

So far, this didn’t seem like much but entering the Chateau you suddenly feel as though you have stepped into the unfinished set for a Three Musketeers movie. What we hadn’t realized was that the parking lot and the gift shop were tucked into the backside of the building. Seen from the front the chateau’s a different story. It is a huge building with long, curtained corridors stretching its entire length. Nestled within the corridors are several large rooms that were the living quarters.

The dining room

In the wide corridor that the path led there were a dozen or more stalls selling artisanal food products. This was the heart of the “saveurs and odeurs” and in the middle of the corridor we found the stall of “Roses et Délices.”

Created by a couple from Massac Hautes-Corbières named, Bernard and Marie-Laurence Million (honestly), "Roses et Délices" is a line of handcrafted confits (jellies) and syrups made from flower petals--the petals of thyme, rosemary, mint, violets and roses. These are the most delicately flavored jellies and syrups imaginable. Just a tiny spoonful on a piece of chévre or some ice cream, explodes with the flavor of the flowers. M Million suggested with obvious pride that the rose confit when sprinkled on foie gras or duck breast is simply spectacular. Marie-Laurence added that a few drops of the syrup added white wine makes a heavenly “kir” and mixed with champagne produces the most “royal” of all “royal kirs.” To learn more about the Million’s petal jellies and syrups take a look at their website at www.RosesetDelices.fr.

These handmade chocolate was sold at the foire!

Flower petal jelly and syrup are just one of the incredible culinary treats that keep popping around the Herault. Producing artisanal food in this part of France reminds me of home beer brewers in the States. They are passionate and committed; and only a little crazy.

The Romanesque church

Walking on we came to the crafts fair. It was set-up in the Abbaye’s 12^th century church. As you can see from the photo, with it’s high arched, Romanesque ceiling, it was the most extraordinary venue for a crafts show imaginable.

A 12th century fresco in the abbey

Finally, we got to the table set up with a display of the Chateau’s own wine named fittingly enough, "Chateau-Abbaye de Cassan." 

This fortified tower looks like a chess "rook"

The Chateau winery produces several wines that are blends of different grapes, like syrah, Grenache, cabernet. Their least expensive wine is named “Le Jardin des Simples.” This name refers to a medieval herb garden. A more complex wine is called “Le Jardin de Labyrinthe" or the Garden of the Labryinth and above it in price (15 euros) and complexity is “Le Jardin de Songes” or “the Garden of Dreams.” I just love these wines' names, they are a lot classier than “Yellow Tail” or “Two Buck Chuck.”

And then there was a lovely rosé called “La Rosé de Madame de Brimont” which was made entirely of cinsault grapes--one of the most important local grape varieties in the Languedoc.

After tasting the rosé, one of the winemakers pulled us aside to tell us the story behind the wine's name. Madame de Brimont, was the beautiful mistress of the Prince de Conti who was the King's administrator for the l'Herault. His palace was in Pezenas some ten miles away and with a little string pulling he obtained the Chateau for his lover in the middle of the 18th century. Over the years she visited the Chateau and her prince often and, the wine guy went on, it is said that years after her death, Chateau servants would see her ghostly figure playing the piano in the Chateau salon.

At that moment, after rose petal jellies and rosé wine, standing in a haunted castle at a flavors and smells fair, it seemed to me that we could not have found a more perfect way to spend a rainy day in the Sud de France.

If you enjoy Le Sud de France please link it and send it to your friends.